These food shoots and pitures from the fisher village Gilleleje, north of Seeland, Denmark was
published yesterday in the new version of the Danish magazine Isabellas
Inge Bøggild, that runs the shop Petit Gilleleje, and her daughter Camilla Bøggild made the fantastic
lunch, with fresh fish from the harbour, salad, rosehip and apple chutney and homemade bread.
Camilla made the various sweets, the fresh strawberries glazed in sugar and the fantastic purple merinque served with passionfruit and chocolate creme and blueberries.
Find the recipe for the glazed strawberries at Clemmensen-brok.com
Best regards and a very fantastic summer to all of you.
Tina Brok
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