Easter lunch rustic and feminin

Last year stylist Inge Bøggild and I shoot this Easter lunch, which just has been publised in the Danish magazine Countryliv, that comes with Isabellas.

We suggest a lunch with Lumpfish roes on rösti, frish spring rolls with lobster, vegetable and fresh Thai herbs, and then we wanted to try the big King Crab.

All tasted great.

Spring time.

Spring time is getting closer. My friend Martin Reinicke from Blomsterskuret in Copenhagen has made a little spring time flower arrangement in an old bowl. So beautiful and a great idea.

blomsterskuret.dk

Rustic Easter at the food blog.

Happy Easter Holidays to all of you -if you are celebrating it, or just happy weekend.

Christine and I have posted a little Estern inspiration on clemmensen-brok.dk
with lots of love - we just love Quale Eggs.

Tina Brok